Gulasch Spiced Baked Mushrooms

Ingredients

• 20 button mushrooms, stems sliced off

• 3 tsp Oma Rosa’s Gulasch
  

• 2 tbsp olive oil

• 1 clove garlic, crushed

• 30g unsalted butter

• 2 tbsp parsley, chopped (plus more to decorate plate if desired)
  

  
  

• Rocket (optional plate decoration)

• 40g crème fraîche

• 1 quarter slice of preserved lemon, cut into a further 20 thin slices

• Freshly cracked Gewürzhaus Peppermill Trio