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Advent Christmas Tea

Pepperberry (Native/Whole)

Rated 5.0 out of 5
Based on 2 reviews

Also known as ‘mountain pepper’, this fruit is picked from female wild shrubs on the mountain tops of northern Tasmania. Pepperberries are dark-blue to black in colour and succulent with a hot, crunchy seed cluster at their centre. Their floral, fruity bouquet is enlivened by a beguiling purplish-pink hue when crushed. An excellent spice for grinding with an intense bite that builds after consumption.

Use sparingly, about one tenth the amount of regular pepper. Drop 2–3 bruised pepperberries into a gin and tonic before serving. Use also in place of beetroot to cure and colour salmon and trout.
Tasmannia lanceolata (Native Pepperberry)
Product of Australia
average rating 5.0 out of 5
Based on 2 reviews
  • 5 Stars
    2 Reviews
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100% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by Barry M.
I recommend this product
Rated 5 out of 5
Review posted

Pepperbery Native

it is a fantastic product, I use it in making a Spanish style manchego cheese which I include pepperberies into

great taste

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Reviewed by Anonymous
I recommend this product
Rated 5 out of 5
Review posted

5 Stars

My new favorite pepper, so fruity and fresh. I use it everyday.

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