Quick Pickled Onions with Pepperberry

Name: Quick Pickled Onions with Pepperberry
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 large red onion, thinly sliced; 1 tsp Gewürzhaus Pepperberry (Native/Whole); 1 cup of apple cider vinegar; 1 cup of water; 3 tbsp caster sugar; 1 tsp Gewürzhaus Pyramid Flake Salt; 2 bay leaves

Easy

10mins

Quick Pickled Onions with Pepperberry

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Image of Quick Pickled Onions with Pepperberry

Ingredients

1 large red onion, thinly sliced
1 tsp Gewürzhaus Pepperberry (Native/Whole)
1 cup of apple cider vinegar
1 cup of water
3 tbsp caster sugar
1 tsp Gewürzhaus Pyramid Flake Salt
2 bay leaves

Directions

First, sterilise the jar. Preheat the oven to 150°C and put the jar in for 15 minutes. After 15 minutes, take it out and let it cool down while you prepare the pickling liquid.
Put the vinegar, water, sugar, salt, Pepperberry and bay leaves in a saucepan and heat up for a couple minutes stirring until the sugar is completely dissolved. Set aside to cool.
While the pickling liquid is cooling down, thinly slice the red onion and put it in the sterilised jar. Cover with the liquid completely and seal with the lid. Put in the fridge until needed.

Recipe Note

You will need a 300ml sterilised jar for this recipe.

This best prepared after a day or two in advance, so the brine can take on the beautiful colour and flavour of the Pepperberry.

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Quick Pickled Onions with Pepperberry

Quick Pickled Onions with Pepperberry

Servings

Prep Time

Ingredients

Directions

Recipe Note

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