Zucchini, Radicchio & Goat’s Cheese Salad with Pepperberry Honey

Ingredients

• Small leaves of radicchio, torn into small pieces (or purple witlof leaves) 
• 2 small zucchinis, skin on, thinly sliced into ribbons 
• 1 large radish, thinly sliced 
• 1 cup red grapes, washed 
• ½ cup walnuts, roughly chopped 
• Soft goat’s cheese 
• Fresh thyme sprigs 
• 2 tbsp honey 
• 1 tsp Gewürzhaus Pepperberry, finely crushed/ground 
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• 2 tbsp extra virgin olive oil 
• 1 tbsp apple cider vinegar 
• ½ tsp Dijon mustard 
• ½ tsp salt