Omelettes, scrambled eggs and fried eggs - Riess Classic Omelette Pan is perfect for these egg dishes and many more! It's just the right size for omelettes.
The iron core of the enamel distributes the heat quickly and optimally across the bottom of the pan, meaning the heat can also be reduced quickly when needed. When the eggs have finished cooking, you can also divide them up in the pan, as the enamel is scratch and cut resistant. At the end of the handle, the hole can be used to hang the pan up, making for a beautiful kitchen decoration, always within arms reach.