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Saudi Baharat

Rated 5.0 out of 5
Based on 5 reviews

Bahārāt, Arabic for ‘spices’, refers to an all-purpose blend used in Middle Eastern cooking, with versions of baharat spanning the countries that border the Eastern Mediterranean, from Egypt to Lebanon and as far south as Ethiopia.

More mysterious and complex than its name suggests, this staple is well-balanced enough to complement its myriad culinary uses. Soft, warm and fragrant, use Saudi Baharat to give sweetness and depth to meat and vegetables.

Try with glazed carrots, or lamb dishes of all kinds: shanks, roasts, cutlets.
Pepper, coriander, paprika, cumin, ginger, clove, cassia, chilli, cardamom, nutmeg.
Saudi Arabia
average rating 5.0 out of 5
Based on 5 reviews
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    5 Reviews
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100% of reviewers would recommend this product to a friend
5 Reviews
Reviewed by Marie K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Delicious.

I actually had this in a jar and love it.. Look forward to trying more next time I'm in..

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Reviewed by Gabrielle S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Essential Baharet

I have a recipe which is simply wonderful, for which this Saudi recipe is an absolute essential. I cannot imagine this dish w/out Sadi Baharat.

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Reviewed by HC
I recommend this product
Rated 5 out of 5
Review posted

Full of flavour

Wonderful addition to any Mediterranean dish

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Reviewed by Anonymous
I recommend this product
Rated 5 out of 5
Review posted

I Love this

Great with lamb meatballs. I love the cinnamony rich and exotic Middle Eastern addition to rice, couscous and freekah.

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Reviewed by Anonymous
I recommend this product
Rated 5 out of 5
Review posted

I Love this!

A gorgeous rich and fragrant versatile blend. It provides that hidden Middle Eastern sweet and rich element. Try it with a Persian rice or freekah and poached chicken dish. All lamb dishes too..meatballs!

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