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NEW: Kitchen & Personal Care
NEW: Kitchen & Personal Care
Made with all-natural ingredients, this new range is perfect for those that love to cook with spice.
Easy
45mins
4
Vegetarian
Rated 5 stars by 1 users
4
45 minutes
Dutch carrots, 2 bunches (or 5 large carrots cut to long, thin batons)
1 ½ tbsp Gewürzhaus Saudi Baharat
Gewürzhaus Pyramid Salt
2 tbsp olive oil
2 tbsp butter
80g slivered almonds
1 tsp Gewürzhaus Sumac Pepper
Juice of ½ lemon
100g feta
¼ cup mint leaves
Preheat oven to 200°C. Remove the carrot tops, clean and peel carrots. Toss together in a roasting tray with the Gewürzhaus Saudi Baharat, 1 tsp of salt flakes and 2 tbsp of olive oil. Place in oven and cook for 20 – 30 minutes, or until cooked through and slightly caramelised.
Heat butter in a small frying pan until melted, then add the slivered almonds. Cook for about 2 minutes until just starting to turn golden, before adding the Sumac Pepper and cooking for another minute or two, until toasted. Season with a pinch of salt.
Place the roasted carrots in a serving dish, and crumble the feta over the top. Drizzle with the lemon juice and a little olive oil.
Sprinkle with the toasted almonds and tear the mint leaves over the top.
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