Baharat Carrot Salad with Feta, Mint & Almonds

Name: Baharat Carrot Salad with Feta, Mint & Almonds
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: Dutch carrots, 2 bunches (or 5 large carrots cut to long, thin batons); 1 ½ tbsp Gewürzhaus Saudi Baharat; Gewürzhaus Pyramid Salt; 2 tbsp olive oil; 2 tbsp butter; 80g slivered almonds; 1 tsp Gewürzhaus Sumac Pepper; Juice of ½ lemon; 100g feta; ¼ cup mint leaves

Easy

45mins

Vegetarian

Baharat Carrot Salad with Feta, Mint & Almonds

Rated 4.3 stars by 3 users

Servings

Cook Time

45 minutes

Image of Baharat Carrot Salad with Feta, Mint & Almonds

Ingredients

Dutch carrots, 2 bunches (or 5 large carrots cut to long, thin batons)
1 ½ tbsp Gewürzhaus Saudi Baharat
Gewürzhaus Pyramid Salt
2 tbsp olive oil
2 tbsp butter
80g slivered almonds
1 tsp Gewürzhaus Sumac Pepper
Juice of ½ lemon
100g feta
¼ cup mint leaves

Directions

Preheat oven to 200°C. Remove the carrot tops, clean and peel carrots. Toss together in a roasting tray with the Gewürzhaus Saudi Baharat, 1 tsp of salt flakes and 2 tbsp of olive oil. Place in oven and cook for 20 – 30 minutes, or until cooked through and slightly caramelised.
Heat butter in a small frying pan until melted, then add the slivered almonds. Cook for about 2 minutes until just starting to turn golden, before adding the Sumac Pepper and cooking for another minute or two, until toasted. Season with a pinch of salt.
Place the roasted carrots in a serving dish, and crumble the feta over the top. Drizzle with the lemon juice and a little olive oil.

Baharat Carrot Salad with Feta, Mint & Almonds

Baharat Carrot Salad with Feta, Mint & Almonds

Servings

Cook Time

Ingredients

Directions

To Serve

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