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Shichimi Togarashi

Rated 4.8 out of 5
Based on 13 reviews

Shichimi Togarashi ("shichi" meaning "seven" and "mi" meaning "taste"; "togarashi" is Japanese dried red chilli) is a popular Japanese seven-flavour seasoning, containing dried chilli mixed with several distinct spices.

Often just called shichimi, there are variations to the formula depending on which region in Japan you travel to - often, more than seven spices are included. Use as a condiment for spicing udon noodles, soups, nabemono (one-pot dishes) and yakitori. Its delicious crunch is irresistible.

Use in udon noodles, soups, nabemono (one-pot dishes) and yakitori. Try with miso butter on seafood, vegetables and meat.
Chilli, black sesame, golden sesame, orange peel, blue poppy, white poppy, Sichuan pepper, aonori.
Japan
average rating 4.8 out of 5
Based on 13 reviews
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100% of reviewers would recommend this product to a friend
13 Reviews
Reviewed by Andrea B.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Nice level of heat

This is a nice Shichimi Togarashi mix. Good level of heat and nice touch of citrus. I still prefer the Japanese one you get from Asian shops, though.

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Reviewed by Cindy L.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Great with soups and noodles

Warm and subtle hits of spice.

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Reviewed by Penny R.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

Tasty

I liked it. I use it regularly to add extra zing to my tasty gluten free five-seed crackers.

Haven't used this brand of ST before.

I would have given it five stars if it had a little less chilli and and little more of the other, more subtle, spices.

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Reviewed by Antony W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

So flavourful

Really enjoy this particular shichimi, I add it to just about everything. Great even on plain rice.

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Reviewed by Gil K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Life Changing

I love this stuff. I put it on everything - avocado toast, eggs, curries, steamed veggies, rice or noodle bowls... It's a great flavour and spice kick without being too overpowering. One of my favourites in my spice drawer at the moment.

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