Vasco's Vindaloo Curry - Gewürzhaus
Vasco's Vindaloo Curry - Gewürzhaus

Vasco's Vindaloo Curry

Regular price
$11.75 $11.75
Regular price
Sale price
$11.75 $11.75
Size: 60g Jar
100% natural and preservative free
Milled and blended in Melbourne*
Vasco's Vindaloo Curry - Gewürzhaus
Vasco's Vindaloo Curry
$11.75
Vasco's Vindaloo Curry
$11.75
Size: 60g Jar

The term 'vindaloo' derives from the Portuguese dish, carne de vinha d'alhos, a dish of pork cooked with wine and garlic. The dish evolved into the vindaloo curry when it received the Goan treatment of adding plentiful amounts of traditional spice, and malt vinegar instead of red wine.

Often made with chicken or lamb, sometimes potatoes; traditional vindaloos, however, do not include potatoes. The discrepancy arises because the word 'aloo' means potato in Hindi.

Chilli, paprika, raw sugar, cumin, cassia, pepper, mustard seed, clove.
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