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Vasco's Vindaloo Curry

Vasco's Vindaloo Curry
Vasco's Vindaloo Curry

Vasco's Vindaloo Curry

Gewurzhaus
$9.40 $9.40
$11.75
$9.40 $9.40
Size: 60g Jar
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Vasco's Vindaloo Curry
Vasco's Vindaloo Curry
$9.40
Vasco's Vindaloo Curry
Vasco's Vindaloo Curry
Vasco's Vindaloo Curry
$9.40
Size: 60g Jar
Description

The term 'vindaloo' derives from the Portuguese dish, carne de vinha d'alhos, a dish of pork cooked with wine and garlic. The dish evolved into the vindaloo curry when it received the Goan treatment of adding plentiful amounts of traditional spice, and malt vinegar instead of red wine.

Often made with chicken or lamb, sometimes potatoes; traditional vindaloos, however, do not include potatoes. The discrepancy arises because the word 'aloo' means potato in Hindi.

Ingredients
Chilli, paprika, raw sugar, cumin, cassia, pepper, mustard seed, clove.
Reviews
How to: Recipes & guides for this product
Get inspired & learn how to use Vasco's Vindaloo Curry in your home.
View All Vasco's Vindaloo Curry Recipes
Vasco's Indian Vindaloo

Easy

4.5hrs

4

Dairy Free

Vasco's Indian Vindaloo
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