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Produce Bag
Advent Christmas Tea

Wattleseed (Roasted/Ground)

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Wattleseed is a star in the native spice industry; its earthy aromas of chocolate, coffee and hazelnut inspire creativity in the kitchen.

Hand beaten from the pods of acacias by Indigenous Australians, wattleseed can be added to pancake batter, desserts, baked goods and sauces.

Add to ground coffee and brew as you like. Try also in a balsamic reduction, with orange flavours or in sweet and savoury creams. Boil the grounds to extract flavoured water for more delicate additions.
Roasted Acacia sp.