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Wattleseed (Roasted/Ground)

Rated 5.0 out of 5
Based on 2 reviews

Wattleseed is a star in the native spice industry; its earthy aromas of chocolate, coffee and hazelnut inspire creativity in the kitchen.

Hand beaten from the pods of acacias by Indigenous Australians, wattleseed can be added to pancake batter, desserts, baked goods and sauces.

Add to ground coffee and brew as you like. Try also in a balsamic reduction, with orange flavours or in sweet and savoury creams. Boil the grounds to extract flavoured water for more delicate additions.
Roasted Acacia sp.
Australia
average rating 5.0 out of 5
Based on 2 reviews
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100% of reviewers would recommend this product to a friend
2 Reviews
Reviewed by Jenny C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great

I made a wattleseed cheesecake the flavours of the wattleseed was a surprise it tasted like coffee not what I expected but I liked it a lot

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Reviewed by Sophia K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Yummy nutty flavour added to my dessert .. Thanks!

I used the wattleseed in a dessert I made of kataiffi pastry baked with butter, honey, crushed macadamia nuts and the wattleseed.. I served it up with vanilla icecream and it was a gorgeOus golden Ozzy treat.. the wattleseed gave the macadamia nuts an even nuttier and earthier flavour .. i think that the freshness and quality of the wattleseed really made it special.. all the products I bought on the day are supreme .. thank you.. sorry no pic as it was the first time I made it.. I’ll be taking pictures next time !

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