Great
I made a wattleseed cheesecake the flavours of the wattleseed was a surprise it tasted like coffee not what I expected but I liked it a lot
Wattleseed is a star in the native spice industry; its earthy aromas of chocolate, coffee and hazelnut inspire creativity in the kitchen.
Hand beaten from the pods of acacias by Indigenous Australians, wattleseed can be added to pancake batter, desserts, baked goods and sauces.