Pear & Almond Tart
Amazing tart. Tastes delicious and very easy to prepare!
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Easy
1hr
6-8
Rated 3.6 stars by 48 users
8
20 minutes
40 minutes
This Pear & Almond Tart is a European love child, made with a mixture of Italian and French influences. Featuring Apple Cake Spice that'll season a pear to perfection! Serve warm with ice cream and a pot of tea.
90g unsalted butter, softened, plus extra for greasing
½ cup brown sugar
2 free-range eggs
¼ tsp salt
1 cup almond meal
¼ cup plain flour or gluten-free flour
¼ tsp baking powder
2-3 pears, peeled, cored and quartered
1 tsp runny honey
Preheat oven to 160°C. Grease a 25cm tart case with butter.
Cream the butter and sugar together, using electric beaters, for about 2 minutes. Add the eggs, vanilla and salt. Beat well. Add the dry ingredients and mix until just combined.
Pour the mixture into the greased tin and smooth out the top with the back of a spoon.
Use a sharp knife to score the back of each pear quarter to create approximately 5-7 vertical lines on each piece. Place the pear segments on top of the tart, cut side up.
Bake in the oven for 35-40 minutes or until a skewer comes out clean.
Brush the top of the warm tart lightly with the honey, then sprinkle a light dusting of Apple Cake Spice to top. Allow the tart to cool before removing it from the tin.
Serve with cream or ice cream and sprinkle toasted slivered almonds over, if desired.
Amazing tart. Tastes delicious and very easy to prepare!
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
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Gewürzhaus.