30-Minute Sri Lankan Chicken Curry

Ingredients

• 3 tbsp Gewürzhaus Suja’s Sri Lankan Curry Blend 
• 2 tbsp coconut oil  
• 1 brown onion, finely chopped 
• 4 garlic cloves, minced 
• 2.5cm ginger, finely grated 
• 1 green chilli, seeds removed, finely diced (optional) 
• 2 tomatoes, diced 
• 500g chicken thigh, cut into small pieces (breast is also fine)  
• 400ml coconut milk 
• 200ml water  
• 2 limes 
• 1 tsp Gewürzhaus Pyramid Flake Salt 
• ¼ cup coriander, roughly chopped