Advent Christmas Tea Jelly

Mandy

22 December, 2021

Made this tonight with cranberry juice, as I didn’t have apple juice. It was delish! Minor correction with the directions, seems steps 3 and 4 are mixed up – be sure to add the rest of the juice before pouring into moulds/cups. Glad I spotted that before getting to that point ;) I had also brewed a concentrated amount of tea (about 2TBSP in 500mL water) a couple of days ago to keep in the fridge and add to sparkling wine, which is also so enjoyable. Quick tip, instead of boiling the tea loose in the water then straining it out, per the recipe above, I added some strong pre-tea to the jelly instead, which saved some steps. Thanks for the recipes, love your products.