Charred Pineapple & Mango Salad
Easy
20mins
4
Vegetarian
Charred Pineapple & Mango Salad
Rated 3.8 stars by 8 users
Category
Salads
Cuisine
Australian
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
- 1 pineapple, skin removed, halved lengthways and cut into 3cm wide slices
- 1 mango, peeled, cored and cut into 2cm cubes
- ½ red capsicum, finely chopped
- 4 spring onions, finely sliced
- ½ bunch mint, finely chopped
- ½ bunch coriander, leaves picked
- Juice and zest of a lime
- 2 tsp runny honey
- 1 tsp sesame oil
- 2 tbsp extra virgin olive oil
- Gewürzhaus Chilli Salt
Directions
Heat a non-stick pan or a barbecue on high heat.
- Sear the pineapple until charred and lightly blackened, then slice it into 2cm pieces. Place it in a bowl with the mango, capsicum, spring onion and herbs, and set aside.
- In a small bowl, whisk the lime juice and zest, honey, sesame oil, olive oil and ½ teaspoon of salt. Pour over the salad ingredients and toss to combine. Sprinkle with extra chilli salt, if desired.
