Chicken Noodle Soup with Meatballs

Ingredients

For the Soup

• 3 tbsp extra virgin olive oil  

• 1/2 brown onion, finely chopped 

• 2 cloves garlic, minced 

• 1 large carrot, peeled and diced 

• 1 large potato, peeled and diced 

• 2 celery stalks, chopped 

• 1 turnip, peeled and diced 

• 1 parsnip, peeled and diced 

• 3 Gewürzhaus bay leaves 
• 2 tsp Gewürzhaus Himalayan Pink Salt, fine 
• 1 tsp Gewürzhaus Peppercorn Australian Black, ground 

• 3 litres 24-hour chicken bone broth or chicken stock of your choice 

• 2 cups hot water 

• 1 cup tinned borlotti beans, drained 

• 2 cups silverbeet, roughly chopped  

• 200g dried egg noodles  

• Lemon and Parmesan cheese, to serve  

For the Meatballs

• 500g chicken mince  

• 8 tsp Gewürzhaus Mama’s Meatball Blend 

• 1 egg 

• 1/2 cup finely grated Parmesan cheese 

• 2 tbsp chopped parsley  

• 1/2 tsp Gewürzhaus Chilli Mild Seedless (optional)