Crunchy Chilli Oil Recipe

Name: Crunchy Chilli Oil Recipe
Cook time: 10 min
Total time: 10 min
Yield: Makes
Cuisine: Australian
Ingredients: 30g Gewürzhaus Crunchy Chilli Oil Blend; 120g neutral oil with a high smoking point (canola oil, sunflower oil, rice bran oil or grapeseed oil)

Easy

10mins

Vegetarian

Crunchy Chilli Oil Recipe

Rated 3.6 stars by 59 users

Cuisine

Australian

Servings

Makes 130-150ml of Chilli Oil

Cook Time

10 minutes

Make your own homemade chilli oil using our signature Crunchy Chilli Oil Blend. It's the perfect condiment for spooning over anything - from vegetables to eggs, to meats, and more.

Ingredients

30g Gewürzhaus Crunchy Chilli Oil Blend
120g neutral oil with a high smoking point (canola oil, sunflower oil, rice bran oil or grapeseed oil)

Directions

Place the Crunchy Chilli Oil Blend into a heatproof jar.
Heat the oil to 180˚C or until it starts to smoke.
Carefully pour the hot oil over the spice blend, then let it sit to infuse.
Once it cools down, cover the jar with a lid and store it in a cool place for up to one month. Stir before serving.

Recipe Note

Tip: If you don’t have a thermometer, you can place a teaspoon of the blend in the cold oil. If the blend begins to bubble and brown, the oil is at temperature. Getting the right temperature is crucial. A 180˚C temperature is ideal, as it is hot enough to toast the spices and release flavour, but not so hot that the spices are burnt.