Crunchy Chilli Oil Recipe

Name: Crunchy Chilli Oil Recipe
Cook time: 10 min
Total time: 10 min
Yield: Makes
Cuisine: Australian
Ingredients: 30g Gewürzhaus Crunchy Chilli Oil Blend; 120g neutral oil with a high smoking point (canola oil, sunflower oil, rice bran oil or grapeseed oil)

Easy

10mins

Vegetarian

Crunchy Chilli Oil Recipe

Rated 3.6 stars by 16 users

Servings

Makes 130-150ml of Chilli Oil

Cook Time

10 minutes

Make your own homemade chilli oil using our signature Crunchy Chilli Oil Blend. It's the perfect condiment for spooning over anything - from vegetables to eggs, to meats, and more.

Ingredients

30g Gewürzhaus Crunchy Chilli Oil Blend
120g neutral oil with a high smoking point (canola oil, sunflower oil, rice bran oil or grapeseed oil)

Directions

Place the Crunchy Chilli Oil Blend into a heatproof jar.
Heat the oil to 180˚C or until it starts to smoke.
Carefully pour the hot oil over the spice blend, then let it sit to infuse.
Once it cools down, cover the jar with a lid and store it in a cool place for up to one month. Stir before serving.

Recipe Note

Tip: If you don’t have a thermometer, you can place a teaspoon of the blend in the cold oil. If the blend begins to bubble and brown, the oil is at temperature. Getting the right temperature is crucial. A 180˚C temperature is ideal, as it is hot enough to toast the spices and release flavour, but not so hot that the spices are burnt.

1 comment

24 Jan 2023 Jan

I purchased crunchy chilli oil blend and want to use it mixed through breadcrumbs for coating chicken, will this work .?

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Crunchy Chilli Oil Recipe

Crunchy Chilli Oil Recipe

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Ingredients

Directions

Recipe Note

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