Crunchy Onion Rings

Name: Crunchy Onion Rings
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 3 medium onions, cut horizontally into 2cm thick slices; 1 cup buttermilk; 1 cup plain flour; 1/2 tbsp Gewürzhaus Kosher Salt; 1/2 cup semolina; 1 tsp baking powder; 2 tsp Gewürzhaus Melbourne Coffee Meat Rub; Vegetable oil for frying

Easy

25mins

Vegetarian

Crunchy Onion Rings

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Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

3 medium onions, cut horizontally into 2cm thick slices
1 cup buttermilk
1 cup plain flour
1/2 tbsp Gewürzhaus Kosher Salt
1/2 cup semolina
1 tsp baking powder
2 tsp Gewürzhaus Melbourne Coffee Meat Rub
Vegetable oil for frying

Directions

Place onion slices into a bowl with the buttermilk and soak while preparing the dry ingredients.
Spread the dry ingredients out on a small baking tray and set aside.
Place the oil into a deep pot and heat to approximately 190℃ (using a thermoter to check)
Drain the buttermilk off the onions and toss each ring in the dry ingredients ensuring they are well coated.
Fry the onion rings until golden brown then drain on paper towel. Once they are all cooked, season to taste.