Everything Bagel Blend Lavosh
Easy
25mins
4-6
Vegetarian
Everything Bagel Blend Lavosh
Rated 3.6 stars by 8 users
Category
Snacks
Cuisine
American, Armenian
Servings
4-6
Prep Time
10 minutes
Cook Time
15 minutes
Lavosh is the perfect addition to your cheese board or picnic. Thin, crunchy bread flavoured with delicious onion & garlic, sesame, poppy & nigella seeds. Don’t be shy with the seasoning.
Ingredients
-
125g plain flour, plus extra for dusting
-
50g wholemeal four
- 4 tbsp Gewürzhaus Everything Bagel Blend
-
125ml water, room temperature
-
2 tbsp extra virgin olive oil
-
2 tbsp unsalted butter, melted
-
Sea salt to season
Directions
- Preheat the oven to 175°C. Prepare 2 oven trays with baking paper.
- In a large bowl, combine both flours and the Everything Bagel Blend. Set aside.
- In a separate bowl, whisk together the water, oil and butter. Slowly add to the bowl with the flour mixture, combining and kneading lightly to form a pliable dough, add more flour or water if necessary. The aim is to have a nice soft dough that does not stick to your hands.
- Split the dough into 4 portions and prepare a lightly floured surface to work on.
Take a portion of dough and roll out with a rolling pin to be as thin as possible, approximately 1–2mm thickness.
- Slice into 5cm triangles, squares or rectangles and arrange on the prepared trays. Brush over some extra oil and sprinkle with sea salt.
- Repeat with the remaining dough portions, keep your working surface lightly floured before each batch.
Bake for 10–15 minutes until they are golden around the edges then place on wire cooling racks before storing in an airtight container.
