Chaffle (Cheese Waffle)

Name: Chaffle (Cheese Waffle)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 6 eggs; 2 tbsp Gewürzhaus Everyday Eggs Blend; 1 cup shredded cheese (mix of gruyere, parmesan and cheddar); 1/2 cup spring onions, finely chopped

Easy

15+mins

Vegetarian

Chaffle (Cheese Waffle)

Rated 2.7 stars by 18 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

6 eggs
2 tbsp Gewürzhaus Everyday Eggs Blend
1 cup shredded cheese (mix of gruyere, parmesan and cheddar)
1/2 cup spring onions, finely chopped

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Directions

Preheat the waffle iron.
In a bowl, whisk the eggs and the Everyday Eggs Blend together, then whisk in the cheese and spring onions.
Ladle some of the mixture into the hot waffle iron and cook for 3-4 minutes or until golden brown. Remove and repeat the process with the remaining batter.
Enjoy with your favourite breakfast toppings.

1 comment

20 Feb 2024 Elke Schaumann

Wow, those Chaffles don’t contain flour. Love it as I eat gluten free.

Can I share this recipe on my GF forum please?

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Chaffle (Cheese Waffle)

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Cuisine

Servings

Prep Time

Cook Time

Ingredients

Directions

1 comment

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