Fig & Rose Harissa Chutney

Name: Fig & Rose Harissa Chutney
Prep time: 5 min
Total time: 5 min
Yield: Makes
Ingredients: 100g dried figs (approx. 5 figs); 3 tbsp Gewürzhaus Harissa; 2 tsp Gewürzhaus Rose Powder; ½ tsp salt; 6 tbsp boiling water; ½ tsp red wine vinegar; 2 tbsp extra virgin olive oil

Easy

15mins

Vegan

Fig & Rose Harissa Chutney

Rated 3.7 stars by 25 users

Servings

Makes 1 300ml jar

Prep Time

5 minutes

Ingredients

100g dried figs (approx. 5 figs)
3 tbsp Gewürzhaus Harissa
2 tsp Gewürzhaus Rose Powder
½ tsp salt
6 tbsp boiling water
½ tsp red wine vinegar
2 tbsp extra virgin olive oil

Directions

Before you start, sterilise your jar and lid to get rid of any bacteria. This can be done by either washing it in the dishwasher on a very hot cycle, placing it on a baking tray in the oven and heat it at around 100ºC, or simmer it, completely immersed, in a large pot of boiling water for 10 minutes.
In a food processor, blitz the figs until they form a smooth paste.
Add Harissa, Rose Petal Powder, salt and water. Blitz again.
Let the mixture infuse for 5 minutes.
Add oil and vinegar and blitz again. Season to taste with extra salt and vinegar.