Tasty
As deliciously savoury as it smelled, it had a slight sweet smell to it as well when I mixed it with my diced lamb and brought out a fantastic Aroma and flavour
Hot, hot, hot! But oh, so delicious. Harissa is consumed in its native Tunisia as an accompaniment to many dishes like couscous and grilled meats. Harissa is a versatile chilli blend that can be used in many ways: stir it into soups and stews, mix with plain yoghurt to marinate chicken or as a dip, combine with diced tomatoes to spoon onto kebabs and wraps, or use as a dry rub.