Harissa Roast Potatoes
Easy
1.5hrs
4
Vegetarian
Harissa Roast Potatoes
Rated 3.6 stars by 5 users
Servings
4
Prep Time
30 minutes
Cook Time
50-60 minutes
Ingredients
- 2 tbsp Gewürzhaus Harissa
-
4 tbsp olive oil, plus extra
-
6 medium Dutch cream potatoes
-
Flake salt
-
Juice of ½ a lemon
-
Half a bunch fresh coriander leaves
-
Sour cream to serve
Directions
1. Preheat oven to 200°C (conventional).
2. Make a harissa paste by combining harissa with 2 tablespoons of boiling water. Let steep for 5 minutes. Stir through 4 tablespoons of olive oil. Set aside.
Wash and quarter potatoes. Toss with harissa paste and 1 teaspoons of salt.
Bake for 50-60 minutes, turning once halfway through and adding a little extra olive oil.
To serve
To serve, drizzle with lemon juice and olive oil, sprinkle with some extra salt flakes and garnish with coriander and a generous dollop of sour cream.
