Place two teaspoons of the Glühwein Gewürz into the infuser bag.
Pour the wine into a medium saucepan and add the Vanilla Bean Sugar (you can substitute for brown, raw or white sugar) and the infuser bag with Glühwein Gewürz. Heat for approximately 15-20 minutes. Be careful not to boil.
Serve your mulled wine warm in glasses and as an option, add in a slice of orange and cinnamon quill.