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Easy
20mins
5
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Drinks
European
4
5 minutes
15 minutes
1 bottle of red wine (preferably Merlot)
1 Infuser Bag
Place two teaspoons of the Glühwein Gewürz into the infuser bag.
Pour the wine into a medium saucepan and add the Vanilla Bean Sugar (you can substitute for brown, raw or white sugar) and the infuser bag with Glühwein Gewürz. Heat for approximately 15-20 minutes. Be careful not to boil.
Serve your mulled wine warm in glasses and as an option, add in a slice of orange and cinnamon quill.
Delightful and cosy!!!
Straight away I was transported back to the Christmas Markets in Vienna. Simple to use and so delish! A winter must!
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
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Gewürzhaus.