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4 cups green Lentils
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1 smoked pork hock
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3 tbsp Gewürzhaus Winter Soup Mix
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4 stalks celery, roughly chopped
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3 carrots, roughly chopped
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2 red onions, roughly chopped
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3L water
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3 potatoes, peeled and cut into 2cm cubes
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200g cavolo nero leaves, or other kale varieties
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Juice of 1 lemon
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Parsley and celery leaves, to serve
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Grilled crusty bread, to serve
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1 tsp Gewürzhaus Sale dell' Italia, or flake salt
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1 tbsp olive oil
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