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Winter Soup Mix

Rated 4.8 out of 5
Based on 14 reviews

The first recorded soups can be dated back to 6000 BC, where the main ingredient was hippopotamus! Like sofrito, mirepoix or a robust blend of sautéing aromatics, Winter Soup Mix gives you a great flavour base for clear or thick winter soups. Use generously and season to taste.

Include this spice mix at the start when browning onions and garlic, or add it directly into the broth. If using on its own at the start of cooking, heat gently in olive oil with 1 tsp of water. Try also with baked white fish, bone broths, pasta sauces, ratatouille and vegetable dishes in general.
Bell pepper, pepper, celery, onion, garlic, thyme, parsley, savoury, lovage, bay leaf.
Europe
average rating 4.8 out of 5
Based on 14 reviews
  • 5 Stars
    11 Reviews
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100% of reviewers would recommend this product to a friend
14 Reviews
Reviewed by Yolanda L.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Use this all year round

I love the flavour and the aromatics of this blend. I fry onions in it, I use it (of course) in soups, but I have a jar handy all year round and the flavour it imparts is absolutely delicious!

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Reviewed by William M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Soup

Originating in Scotland I was brought up on soups using my mother’s recipes and adding winter mix it just lifts to another level

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Reviewed by Leanne C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Yum

This spice mix has added an extra depth of flavour to my veggie soup and onion soup too.

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Reviewed by Pam T.
Verified Buyer
I recommend this product
Rated 4 out of 5
Review posted

soup mix

love

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Reviewed by Michelle A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Vegetable Soup

Added about 2 teaspoons as I was sautéing my onion and then my diced vegetables, chicken stock & legumes - added a great flavour! Extra salt not needed. My family said it was the best soup ever!

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