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NEW: Kitchen & Personal Care
Made with all-natural ingredients, this new range is perfect for those that love to cook with spice.
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2 small sweet potatoes, different colours
6 small potatoes, kipfler & red work well
1 ½ tbsp Gewürzhaus Australian Chicken Salt
Rice bran oil
Preheat the oven to 220°C (or as high as your oven can go).
Line a baking tray with paper and brush a generous layer of oil on top, place into the pre-heating oven.
Wash potatoes gently to remove surface dirt and cut into 1cm thick chips (the sweet potatoes need to be halved to keep a uniform size).
Place all the chips into a large saucepan of cold water and turn onto HI heat to boil.
Once boiling, cook for two mins and drain (the potatoes should still be firm).
Toss the potatoes in oil and sprinkle with a generous pinch of Australian Chicken Salt before arranging carefully on the pre-heated oiled baking tray and bake for 35-40 minutes or until golden.
Toss in remaining Australian Chicken Salt to serve.
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