Oven-Baked Rainbow Fries
Easy
1hr
4
Vegetarian
Oven-Baked Rainbow Fries
Rated 4.1 stars by 8 users
Servings
4
Prep Time
20-25 minutes
Cook Time
35-40 minutes
Ingredients
-
¼ cup extra virgin olive oil
-
2 small sweet potatoes, different colours
-
3 medium red potatoes red
- 1 tbsp Gewürzhaus Australian Chicken Salt
Directions
Preheat the oven to 220°C (conventional).
Brush a non-stick baking tray with a generous layer of olive oil (about 1 tbsp) and place it into the pre-heating oven.
Wash and scrub the potatoes and cut them into 1cm thick chips.
Place the chips into a large saucepan and cover them with cold water, then bring it to a boil.
Once boiling, cook the potatoes for two more minutes and drain (the potatoes should still be firm).
Drizzle the potatoes with the remaining olive oil and sprinkle with 1 tbsp of Australian Chicken Salt before arranging them carefully onto the pre-heated baking tray. Bake for 35-40 minutes or until golden. Serve hot.
