Pinchos Morunos (Spanish Pork Skewers)

Name: Pinchos Morunos (Spanish Pork Skewers)
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 2 lean pork fillets; 2 tbsp Gewürzhaus Spanish Skewer &amp; BBQ Spice; ¼ cup olive oil; Juice of 1 lemon; Wooden skewers, soaked in cold water for 30 mins; Lemon wedges, to serve

Easy

1.25hrs

Dairy Free

Pinchos Morunos (Spanish Pork Skewers)

Rated 3.5 stars by 12 users

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Servings

Prep Time

1 hour

Cook Time

15 minutes

Image of Pinchos Morunos (Spanish Pork Skewers)

Ingredients

2 lean pork fillets
2 tbsp Gewürzhaus Spanish Skewer & BBQ Spice
¼ cup olive oil
Juice of 1 lemon
Wooden skewers, soaked in cold water for 30 mins
Lemon wedges, to serve

Directions

Cut pork fillets into 4cm pieces and place in a mixing bowl.
To the bowl, add the spice blend, olive oil and the juice of half the lemon.
Cover the bowl with cling wrap and leave in the fridge for 1 hour.
Remove the marinated pork and place on skewers, leaving a little bit of space between each piece.
Grill on high heat until just cooked through, about 8-10 minutes. Rest the skewers for 5 minutes after cooking. To serve, drizzle with remaining lemon juice and serve with lemon wedges.