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1L chicken stock
2 tbsp Gewürzhaus Oishii Instant Ramen Blend
1 tsp Japanese soy sauce (shoyu) or light soy sauce
1 tsp mirin
¼ tsp sesame oil
350g fresh ramen noodles or 180g dry ramen noodles
In a large pot, bring the chicken stock to a simmer on medium heat.
Turn off the heat. Add the Oishii Instant Ramen Blend, soy sauce, mirin and sesame oil to the stock. Stir to combine.
Fill a second large pot with water and bring to a boil. Add the noodles and cook according to the instructions on the packet. Once cooked, drain and portion out into each serving bowl.
Spoon the broth into each bowl over the noodles.
Add any other toppings of your choice. We recommend Soy Eggs and Miso Butter Corn, and a choice of protein such as Japanese Chashu Pork, Crispy Tofu, Ginger & Garlic Pork Mince or Miso Grilled Chicken. Serve immediately.
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