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2 tsp Gewürzhaus Raj’s Whole Chai Tea
1 cup full cream milk
1 tsp honey
pinch of Gewürzhaus Raj’s Majestic Chai Masala
Place the tea into a saucepan or milk pot and lightly toast over medium heat until fragrant.
Add milk and continue to heat for 7-8 minutes or until milk is just starting to froth up and very hot. Stir occasionally.
Remove from heat and stir in honey.
Strain the hot mixture into mugs or glasses.
Sprinkle a pinch of Raj’s Majestic Chai Masala on top of each serve, allowing the hot steam to carry the fragrant blend of rich spice as you sip the tea.
Enjoy your masala chai with friends and family.
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