Roasted Fennel, Apple & Almond Soup

Name: Roasted Fennel, Apple & Almond Soup
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 cup almonds; Extra virgin olive oil; 1 leek, halved lengthways and cut into thirds; 1 fennel bulb, cut into 4-5 flat segments; 2 apples, cored and quartered; 1 tsp maple syrup; Pyramid Salt, to taste; Cracked Black Pepper, to taste; 1L 24 Hour Chicken Bone Broth; 1 tsp Gewürzhaus Immunity Blend

Easy

45mins

Vegetarian

Roasted Fennel, Apple & Almond Soup

Rated 3.7 stars by 15 users

Servings

Cook Time

45 minutes

This roasted fennel and apple soup is healthy, hearty and packed with flavour. The perfect winter warmer, made with our 24 hour bone broth as a base. The result is a delicious soup that's rich in minerals and vitamins. Fennel is a great source of fibre and antioxidants, while apples are a good source of Vitamin C. This soup is sure to leave you feeling nourished and satisfied.

Image of Roasted Fennel, Apple & Almond Soup

Ingredients

1/2 cup almonds
Extra virgin olive oil
1 leek, halved lengthways and cut into thirds
1 fennel bulb, cut into 4-5 flat segments
2 apples, cored and quartered
1 tsp maple syrup
Pyramid Salt, to taste
Cracked Black Pepper, to taste
1L 24 Hour Chicken Bone Broth
1 tsp Gewürzhaus Immunity Blend

Directions

Preheat the oven to 180°C (conventional).
Dry roast almonds in a baking tray for 8 minutes. Set aside to cool.
Grease the base of a large baking tray with olive oil. Place vegetablesand apples in the tray, drizzle generously with more olive oil. Add a pinch of salt and pepper across the spread and drizzle 1 teaspoon of maple syrup mainly onto fennel.
Bake for 30-40 minutes or until starting to brown. Let cool for 10 minutes.
In the meantime, heat chicken broth to a drinkable temperature in a saucepan on medium heat.
Blitz the almonds in a food processor, then add the vegetables and continue to process, add broth and spice. Blitz until smooth and silky.

Your blog is impressive, thanks to the quality of your recipes & other content…

hi there
I decided to make this soup again but immunity blend is no longer available – can you please update the recipe with the missing ingredients? I can only remember garlic and ginger

I used chilli infused olive oil to the roasting vegetables and a small piece of ginger to the bone broth. This soup is soooo fresh and absolutely delicious. Will definitely be on my “go to” soups

Hi team! What type of apples do you recommend for this recipe? Should they also be roasted in the oven with the vegetables? Thanks.

Roasted Fennel, Apple & Almond Soup

Roasted Fennel, Apple & Almond Soup

Servings

Cook Time

Ingredients

Directions

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