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Immunity Blend

Immunity Blend

Rated 5.0 out of 5
Based on 3 reviews
$10.50

Staying healthy with real food – that’s what Immunity Blend about. This blend is packed full of immune-supporting ingredients such as high-grade garlic, ginger, turmeric, clove and cayenne, helping you to fight off colds and infections throughout the year.

Add ½ to 1 tsp to soups, stocks, casseroles and sauces towards the end of cooking. Or brew up some ‘Immuni-tea’ by mixing ½ tsp of spice with 1 tbsp of lemon juice into a mug of boiled water. Sweeten with 1 tsp of honey, if desired.
Garlic, Alleppey turmeric, onion, ginger, clove, thyme, black peppercorn, cayenne.
Europe
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Free shipping on orders over $50*

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100% natural and preservative free

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Milled and blended in Melbourne*

Recipes & guides

Get inspired & learn how to use Immunity Blend in your home.

breakfast-immunity-hash-recipe

Easy

15mins

2

Vegetarian

Breakfast Immunity Hash with Mushrooms, Kale & Radishes

grilled-immunity-chicken-mash

Easy

40mins

3

Grilled Immunity Chicken & Buttery Mash

Roasted Fennel Apple Almond Soup Recipe

Easy

45mins

4

Vegetarian

Roasted Fennel, Apple & Almond Soup

Super Fast Immunity Brew Recipe

Easy

10mins

1

Vegetarian

Super Fast Immunity Brew

A note from Maria
This is a really easy and delicious...

Write a Review
average rating 5.0 out of 5
Based on 3 reviews
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100% of reviewers would recommend this product to a friend
3 Reviews
Reviewed by Pam y.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Immunity

Takes a bit of getting use too need to use only a little to start

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Reviewed by rossettin
I recommend this product
Rated 5 out of 5
Review posted

Great favour boost

I happened to pick this up by chance one day while in your Strand Arcade shop in Sydney. I now put it in nearly all our casserole type dishes and it gives a real flavour boost and it is good for us too.

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Reviewed by lanicastles
I recommend this product
Rated 5 out of 5
Review posted

Healthy and Delicious!

This blend tastes as good as it makes you feel. I find myself adding it to everything from soups and broths to savoury scones and pie crusts. It makes the best omelettes! It’s a quick way to add lots of flavour, plus it’s packed with goodness!

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