Rose Harissa Yoghurt
Easy
15mins
Vegetarian
Rose Harissa Yoghurt
Rated 5.0 stars by 2 users
Servings
NA
Prep Time
15 minutes
Ingredients
- 2 tsp Gewürzhaus Harissa
-
1 tsp Rose Petal Powder
-
2 tsp boiling water
-
1 tbsp extra virigin olive oil
-
1 cup Greek yoghurt
Directions
Combine boiling water with harissa and rose petal powder. Let steep for 5 minutes.
Add olive oil and stir. Stand for a further 2 minutes.
Add yoghurt and stir through.
To serve
Serve with an extra drizzle of oil and sprinkle of harissa spice. This yoghurt is a perfect accompaniment to our Whole Baked Cauliflower in Spiced Sultana & Maple Syrup Sauce.
