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Rustic Ratatouille - Gewürzhaus

Rustic Ratatouille

Easy

40mins

8-10

Vegetarian

star

Rustic Ratatouille

Rated 2.8 stars by 6 users

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Servings

8-10

Prep Time

15 minutes

Cook Time

25 minutes

A vibrant, rustic gem of a vegetable stew – true to its heritage, easy to prepare, and delicious in its own right or paired with other dishes.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, halved and coarsely chopped
  • 4 zucchinis, cut into 2cm slices
  • 2 red capsicums, cut into 2cm pieces
  • 1-2 eggplant, cut into 2cm pieces
  • 4 garlic cloves, crushed
  • 800g tomatoes, diced
  • ½ cup water
  • 2 tbsp tomato paste
  • 1 tbsp Gewürzhaus Herbes de Provence
  • Gewürzhaus Pyramid Flake Salt, to taste

Directions

  1. Heat the oil in a deep saucepan over medium heat.
  2. Add the onion, zucchini, capsicum, eggplant and garlic. Cook for 5 minutes or until soft and fragrant, stirring occasionally.
  3. Add the Herbes de Provence and stir until aromatic – approximately 1-2 minutes.
  4. Stir in the tomatoes and water.
  5. Cook covered for around 20 minutes until everything is tender.
  6. Add the tomato paste and stir for 5 minutes, or until stew has thickened. 
  7. Season with salt to taste, and serve with crusty bread. 
  8. Rustic Ratatouille also serves as a delicious side for roasted meats or tossed through pasta for a vegetarian main.

1 comment

user
09 Nov 2022 DEBORAH MCMILLAN

This is a wonderful dish, great for summer and winter. I like to use the Italian herbs (it has a touch of chilli to give the dish an extra “kick”) plus the omnipresent bay leaves for this recipe. It always conjures up the fabulous very long holiday I had in Provence more than 30 years ago. Warm autumn days under the elms in the courtyards of Avignon. Ahhhhh! Bon Appetit.

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