Rustic Ratatouille

Directions

1. Heat the oil in a deep saucepan over medium heat.
2. Add the onion, zucchini, capsicum, eggplant and garlic. Cook for 5 minutes or until soft and fragrant, stirring occasionally.
3. Add the Herbes de Provence and stir until aromatic – approximately 1-2 minutes.
4. Stir in the tomatoes and water.
5. Cook covered for around 20 minutes until everything is tender.
6. Add the tomato paste and stir for 5 minutes, or until stew has thickened. 
7. Season with salt to taste, and serve with crusty bread. 
8. Rustic Ratatouille also serves as a delicious side for roasted meats or tossed through pasta for a vegetarian main.