user 09 Nov 2022 DEBORAH MCMILLAN This is a wonderful dish, great for summer and winter. I like to use the Italian herbs (it has a touch of chilli to give the dish an extra “kick”) plus the omnipresent bay leaves for this recipe. It always conjures up the fabulous very long holiday I had in Provence more than 30 years ago. Warm autumn days under the elms in the courtyards of Avignon. Ahhhhh! Bon Appetit.