Roast Greek Lamb Shoulder

Ingredients

• Lamb shoulder, bone-in (approx 2 kgs)

• 3 red onions, peeled and each cut into three thick discs
  

• 3 celery stalks, roughly chopped
  

• 1 tbsp apple cider vinegar
  

• ½ cup water

• 2-3 tbsp Gewürzhaus Greek Grilling Spice
  

  52g Jar ∙ $14.25 52g Refill ∙ $14.25 Add To Cart

• 1 ½ tbsp extra virgin olive oil

• 3 garlic cloves, finely sliced
  

• 3 sprigs fresh rosemary
  

• Gewürzhaus Pyramid Flake Salt
  

• 5 fresh, ripe figs, halved