Slow Cooked Lamb Shanks

Name: Slow Cooked Lamb Shanks
Prep time: 20 min
Cook time: 30 h
Total time: 30 h 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 4 lamb shanks; 2 tbsp plain flour; 4 tbsp Gewurzhaus Lamb Spice; 6 tbsp olive oil; 2 small onions, diced; 2 cloves garlic, crushed; 250ml white wine; 400ml beef stock; 1 tinned tomatoes, diced; 3 carrots, cut into 1cm rounds; 2 tsp fresh rosemary, chopped; 2 tbsp fresh thyme

Easy

3.5hrs

Dairy Free

Slow Cooked Lamb Shanks

Rated 3.8 stars by 21 users

Cuisine

Middle Eastern

Servings

Prep Time

20 minutes

Cook Time

3 hours 30 minutes

Ingredients

4 lamb shanks
2 tbsp plain flour
4 tbsp Gewurzhaus Lamb Spice
6 tbsp olive oil
2 small onions, diced
2 cloves garlic, crushed
250ml white wine
400ml beef stock
1 tinned tomatoes, diced
3 carrots, cut into 1cm rounds
2 tsp fresh rosemary, chopped
2 tbsp fresh thyme

Directions

Mix the flour and 2 tablespoons of Lamb Spice into a large ziplock bag, add lamb shanks and shake to coat.
In a heavy-based saucepan, brown the shanks on all sides using 4 tablespoons of olive oil.
Remove the lamb from the pan. Add extra oil if needed, and then cook onions until golden and translucent. Add the garlic and cook for a few more minutes.
Add the remaining ingredients, including the remaining spice and shanks, and season to taste.
Mix all the ingredients, and then cover with a lid. Cook in a 160°C oven for 2.5 hours or in a slow cooker on LOW for 6 hours.