Slow Cooked Lamb Shanks

Directions

1. Mix the flour and 2 tablespoons of Lamb Spice into a large ziplock bag, add lamb shanks and shake to coat.

2. In a heavy-based saucepan, brown the shanks on all sides using 4 tablespoons of olive oil.

3. Remove the lamb from the pan. Add extra oil if needed, and then cook onions until golden and translucent. Add the garlic and cook for a few more minutes.

4. Add the remaining ingredients, including the remaining spice and shanks, and season to taste.

5. Mix all the ingredients, and then cover with a lid. Cook in a 160°C oven for 2.5 hours or in a slow cooker on LOW for 6 hours.
   

To serve

1. Best enjoyed with mashed potatoes or polenta and a dollop of sour cream.