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Lamb Spice

Rated 5.0 out of 5
Based on 1 review

Sweet, savoury, fragrant and warm, Lamb Spice boasts robust European and Mediterranean flavours.

It is especially suited for marinating grilled meat and roasts when applied with oil, but you may just as easily use it to flavour an impressive finishing sauce to go over roasts or in a dressing for hearty salads. Choose European or Middle Eastern ingredients to go with Lamb Spice for a fuller expression of either cuisine.

Best used as a wet marinade, mix 1 part spice with 2 parts oil and allow the meat to rest in the mix for several hours if possible. For an easy finishing sauce, heat butter and whisk until frothy, add a generous amount of spice and once fragrant, spoon onto cooked lamb. Also delicious on chicken fillets and potatoes.
Sea salt, garlic, sugar, ginger, turmeric, paprika, coriander, mustard seed, fennel, onion, pepper, cassia, chilli.
Europe
average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Jacqueline E.
I recommend this product
Rated 5 out of 5
Review posted

Tasty

I made the Lamb Shanks Morrocan and my family couldn't get enough of the meal. I slow cooked the lamb for longer than the receipe and it just melted in our mouths

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