Spiced Chocolate Fondue

Name: Spiced Chocolate Fondue
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200g 60% Dark Chocolate; 1 tsp Gewürzhaus Raj’s Majestic Chai Masala; 150g cream; Strawberries, or any firm, seasonal berries; Banana, or any other suitable seasonal fruit; Vanilla wafers, or biscuits of your choice; Marshmallows; Honeycomb

Easy

15mins

Spiced Chocolate Fondue

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Servings

Prep Time

15 minutes

Ingredients

200g 60% Dark Chocolate
1 tsp Gewürzhaus Raj’s Majestic Chai Masala
150g cream

Options for the dipping

Strawberries, or any firm, seasonal berries
Banana, or any other suitable seasonal fruit
Vanilla wafers, or biscuits of your choice
Marshmallows
Honeycomb

Directions

Pour cream and Chai Masala Spice into a saucepan over medium heat on your stove top until it comes to a simmer.
Break up chocolate and place in a bowl, pour over the hot cream and stir until smooth and all chocolate is melted.

To serve

Ideally served in a special chocolate fondue set with a tea light or on a rechaud as a heat source, you may alternatively serve your chocolate mixture in a warm bowl and place in the centre of a serving platter. Arrange your fruit, biscuits, marshmallows and honeycomb around the bowl for dipping. Serve immediately.