Sticky Coconut Rice with Mango

Directions

1. Rinse the glutinous rice with water until it runs clear. Place the rice in a bowl, cover with fresh water, and let it soak overnight.

2. In a bowl, combine the coconut milk, sugar, salt and ginger and set aside.

3. Prepare the steamer by lining the base with banana leaves or baking paper and set it aside.

4. Heat a wok on medium heat. Add the glutinous rice and coconut milk mixture to the wok. Make sure to stir from time to time to prevent the rice from sticking at the bottom.

5. Once the rice has absorbed the milk, transfer it into the steamer. Steam for 30 minutes.
   

6. To make the coconut sauce, heat a saucepan on low heat and pour in coconut milk, sugar and salt. Stir to combine and remove from heat once the sugar and salt have dissolved.
   

To serve

1. Once the rice has finished steaming, divide into serving bowls, then add the fresh mango, drizzle with the coconut sauce and sprinkle with coconut sugar and black sesame seeds.