Sticky Rice is a staple in most Asian countries, especially in Thailand and the Philippines. Best paired with ripe sweet mangoes and a cup of dark hot chocolate, it is served at breakfast or as an afternoon snack. The aroma of the ginger, plus the creaminess of the coconut milk, make this dish warming and delectable.
1 ½ cups glutinous rice
400ml coconut milk
¼ cup white sugar
½ tsp salt
½ tsp Gewürzhaus Ginger (Powder)
Banana leaves or baking paper (to line the base of the steamer)