Sesame Seed (Black/Whole)

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$9.00

Used in cooking for their rich nutty flavour, black sesame seeds are especially common in East Asian cuisine. Here, meat or fish is coated in sesame seeds before cooking for flavour, colour and crunch. Popping up in desserts like tuiles and macarons, ice creams and eclairs, cakes, panna cottas and doughnuts, black sesame is the new poppy seed!

How to use

Lightly toast before using. For a lighter flavour, try white sesame.

Ingredients

Sesamum indicum (Black Sesame Seed).

Origin

Product of India