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Sesame Seed (Black/Whole)

Rated 5.0 out of 5
Based on 1 review

Used in cooking for their rich nutty flavour, black sesame seeds are especially common in East Asian cuisine. Here, meat or fish is coated in sesame seeds before cooking for flavour, colour and crunch. Popping up in desserts like tuiles and macarons, ice creams and eclairs, cakes, panna cottas and doughnuts, black sesame is the new poppy seed!

Lightly toast before using. For a lighter flavour, try white sesame.
Sesamum indicum (Black Sesame Seed).
Product of India
average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by Wendy A.
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I recommend this product
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