Tzatziki
Easy
45mins
2-4
Gluten Free
Category
Dips & Condiments
Cuisine
European
Servings
4-6
Prep Time
20 minutes
Ingredients
-
500g Greek yoghurt
-
1 Lebanese cucumber, peeled, seeded and chopped
- 2 tsp Gewürzhaus Garlic Lovers' Spice
-
1/2 ground cumin
-
1 tbsp olive oil
-
1 tbsp olive oil
-
1 tbsp lemon juice
-
Pinch of salt
Directions
Place the yoghurt into a bowl. Add the cucumber, Garlic Lovers' Spice, cumin, olive oil, and dill. Stir to combine.
Mix in the lemon juice and season to taste.
