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A simple and easy-to-assemble green salad, topped with our Everything Bagel Blend, makes a hearty vegetarian dish or a great side to accompany any main.
400g (approximately 4) zucchinis
100g frozen peas
1 red onion, cut into diamond shapes
100ml olive oil
1 tsp Gewürzhaus native red gum smoked salt
A pinch of cracked black pepper to season the roast vegetables
2 tbsp parsley, chopped
1 tbsp mint, chopped
80g Persian feta
2 torn slices of bread
2 tbsp Gewürzhaus Everything Bagel Blend, toasted
Preheat oven to 180°C - 200°C (fan-forced).
Trim the ends of 3 zucchini and cut diagonally into 2cm-thick lengths.
Place zucchini in a bowl, toss in 50ml olive oil and season; repeat this step with red onion.
Place both ingredients on a lined baking tray, roast until cooked and slightly golden.
In the meantime, tear up two slices of bread and toss in 50ml olive oil, salt and pepper; roast until golden brown and set aside – cooling will create the crunch.
Add 2 cups of hot water to frozen peas, just enough to cover and set aside for 2-3 mins.
Julienne peel 1 zucchini, combine with chopped mint and parsley in a large bowl.
Drain water from peas and together with roasted vegetables, toss lightly in the bowl; let the juices from the baking tray coat all the raw ingredients.
Place the warm salad on a serving dish, toss the bread pieces through and place pockets of Persian feta over the salad, sprinkle the toasted Gewürzhaus Everything Bagel Blend to finish.
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