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This delicate blend of organic lemongrass and ginger is a must for any tea lover's pantry. The combination of organic lemongrass and high grade ginger root is light and citrusy with a warming kick. A well-balanced, refreshing tea that is delicious all year round, hot or chilled.
See in store for select availability. Bring the warmth and joy of Christmas to your table with our delicious Christmas Biscuits!
These delicious Gingerbread Glazed Biscuits are a festive treat that everyone will love. They're delicately spiced with our dutch cocoa and gingerbread spice, so they're perfect for the festive season season.
Satay (or sate) is a dish of marinated meats traditionally skewered onto the midrib of the coconut leaf and served with a peanut sauce.
Malay Satay blend is sweet, fresh and warm, evoking the sunny joy of feasting on sticks of smoky succulent meat with friends and family. Use this to make a satay sauce or to marinate meat.
This stylish storage jar with shaker lid is perfect for organisation and storage. The wide opening makes it easy to pour out items, while the shaker top allows for precise sprinkling. Keep your food neat and tidy with this convenient storage aid.
Measurements: 250ml.
Originating in Punjab, Tandoori chicken is a world-beloved dish of succulent chicken pieces tenderised in yoghurt and spices and baked in a clay oven.
Our Tandoori Masala balances sharp savouriness with warm, earthy, fruity, sweet and bitter tones to create a full-bodied blend perfect for roasting chicken. Try this on hot buttered popcorn for something different!
Flavour Notes: Warming, mild heat, earthy
Cuisine: Indian
Heat Level: 2/5
Be whisked away to the wide open spaces of Argentina's Pampas region with Chimichurri spice. Its original Basque name tximitxurri (translating to 'a mixture of everything'), refers not only to the array of ingredients, but to the versatility of its use which is influenced by geography, family traditions and the individual cook. This blend of herbs and spices makes the ultimate accompaniment to grilled or roasted meats, whether used as a zingy marinade before cooking or poured over meat or vegetables after grilling.
Flavour Notes: Herbaceous, savoury, slightly smokey
Cuisine: Argentinian
Heat Level: 0/5
Turmeric Latte Spice is a delicious and soothing alternative to your daily coffee, combining the warming flavours of ginger, cinnamon and turmeric. Black pepper not only gives warmth, but also dramatically increases the body's ability to absorb turmeric's curcumin content.
Flavour Notes: Warming, earthy, bright
Cuisine: Indian
Heat Level: 0/5
Chermoula has been an integral part of the Moroccan kitchen since it was discovered in Northern Africa in the 7th century. This blend gives a spicy, true North African flavour. Traditionally used to flavour fish, it is particularly suited to tuna, swordfish, salmon or monkfish, served with crushed black pepper, salt and fresh lemon. It is also delicious as a flavouring for lamb or poultry, especially when grilled, barbecued or roasted.
Flavour Notes: Herbaceous, mild heat, savoury, zingy
Cuisine: African
Heat Level: 2/5
ShortHive know how to make some pretty fine honey, and with four different flavour infusions to choose from, get ready to taste honey like you never have before.
Drizzle it on your porridge. Stir it in a homemade mulled wine. Pour onto pancakes. This Australian honey, infused with aromatic spices of certified organic chai, is too good not to share.
Available in 125g and 295g.
Please note, we're unable to ship honey to Western Australia.
The Copper Cloth is ideal for non-abrasive cleaning of pans, pots, stainless steel, porcelain, glass and ceramics without the use of chemical detergents. Gently lift off dirt with the fine copper threads in the knitted copper cloth. Copper is a low hardness metal that does not scratch when wet.
Always use with plenty of water. Do not use on Teflon and Teflon-similar surfaces.
Materials: Knitted copper
Part handmade and part machine fabricated, the Alexander Mills Pepper Mill is both beautiful and functional. The metal grinding mechanism is designed to grind the pepper, maximising the flavour and aroma, and adjusts from fine to coarse. The durable all-metal body has a flanged base for stability.
Handcrafted to exacting standards in Thessaloniki, Greece, in a thorough quality-controlled, small-scale family business production environment, each Alexander Mill is produced from high quality materials with a fine detailed finish while being robust and practical for day-to-day use. Pair with the Modern Salt Mill for a matching set for your table.
Measurement: 23cm
Materials: Metal, with a metal grinding mechanism
Made In: Greece
This smoke-dried jalapeno chilli, native to Mexico, is famously used in the dish 'adobo'. Its earthy smokiness yet floral sweet tones will make you reconsider the general perception of chillis being nothing more than burning hot. Add this to anything that you feel might need a smoky, spicy kick.
Heat Level: 6/10
The Grater Spoon is a multi-functional kitchen tool that allows for zesting, grating, and stirring. Its solid-base design provides stability for controlled slicing and its ultra-sharp diagonal edges make grating effortless. Ideal for ginger, citrus, and garlic.
Material: Stainless Steel
Until the mid-19th century, the Banda Islands were the world's only source of nutmeg and mace, harvested from the nutmeg tree. This nutmeg, ground from the highest grade of fruit, boasts strong aroma and flavour. Its resinous, sweet, heady fragrance adds depth and character to cakes, pies and all manner of baked goods. It also complements savoury cheese and cream dishes, and vegetables such as spinach, carrot and pumpkin.
The Mayans began mixing cocoa with ground chilli and spices as early as AD 460, when they discovered the fantastic taste and health benefits of Mayan Chilli Chocolate. Rich, earthy and chocolatey with a slow-building heat that lingers rather than shouts. This blend is at home in both sweet and savoury dishes, from grown-up chocolate desserts to rich sauces and traditional Mexican moles.
Flavour Notes: Rich, slow-building heat, earthy, chocolatey
Cuisine: Guatemalan
Heat Level: 3/5
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Milled in Melbourne
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
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