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Our original blend, bursting with the sweet and savoury flavours of cumin, paprika and Mexican chillies, Tex Mex Taco Spice is a fantastic addition to a home-cooked Mexican-style feast. Whether you're using it to season fried beans or minced meat, it's guaranteed to be a hit!

Flavour Notes: Smoky, savoury, earthy, mildly spicy

Cuisine: Mexican

Heat Level: 2/5

Picture a provincial Greek taverna, with heady wafts of oregano and grilled meats drifting from the kitchen. Our Greek Grilling Spice captures those classic flavours of oregano and garlic, with native lemon myrtle standing in for citrus, rounded out with rosemary and other warming spices. Mix with oil and marinate before grilling or frying, or rub into roasts such as a leg of lamb. Its bright, herbaceous and savoury notes suit seafood just as well, or sprinkle over fried saganaki for a fragrant lift.

Flavour Notes: Herbaceous, garlicky, zesty, Mediterranean

Cuisine: Greek

Heat Level: 0/5

Keep your collection looking beautiful with Gewürzhaus facetted jars. The jars are a great way to preserve the quality of spice and tea by keeping them airtight. Also handy for travelling.

Currently does not include blank Gewürzhaus label.

Materials: Amber glass

This Southern-style meat rub will change the way you barbecue forever. We rescue imperfect coffee beans from Melbourne's best roasters and combine them with activated charcoal, smoky chipotle chilli and earthy cocoa to make a blend that packs a rich, deep and satisfying punch.

Flavour Notes: Smoky, earthy, complex, mildly herbaceous, mild heat

Cuisine: Australian

Heat Level: 1/5

A Mediterranean-flavoured sprinkle for tomato lovers. It's made for bruschetta, sprinkled directly onto fresh sliced tomatoes with a drizzle of olive oil but is just as useful stirred through a salad dressing or added to pasta sauces. It’s also delicious on avocado toast or mixed into a dip for a hit of warm Mediterranean flavour.

Flavour Notes: Herbaceous, savoury, umami-rich

Cuisine: Italian

Heat Level: 0/5

Gingerbread Spice makes a sweet, spiced biscuit or cake enjoyed throughout the world. Germans appreciate it as lebkuchen; in France, pain d'épices; in Brazil, pão de mel; and in the UK, US and Australia, good old-fashioned gingerbread. A highly versatile blend, it also pairs well with chocolate, smoothies and savoury dishes like roast pumpkin.

Flavour Notes: Warmly spiced, intense, aromatic

Cuisine: German

Heat Level: 0/5

Big in flavour and easy to use, BBQ Bloke's Spice is just the thing for every barbecue lover. Dry-marinate meat in spice mix, heat oil on BBQ and cook to your liking. With a hint of chilli and a kick of pepper, this blend goes well with beef, lamb, chicken and pork. When mixed into a wet marinade with oil, it is great on roast potatoes.

Flavour Notes: Smoky, savoury, gently spiced, zingy

Cuisine: Australian

Heat Level: 2/5

Keep your collection looking beautiful with Gewürzhaus facetted jars. The jars are a great way to preserve the quality of spice and tea by keeping them airtight.

Includes a blank Gewürzhaus label.

Materials: Clear glass

Zingy black lime, smoky Spanish paprika and four different chillies - this seasoning will freshen up your barbecuing repertoire for good. This earthy blend is best made into a marinade - mix equal parts spice with high-heat oil and apply generously to fatty cuts like salmon or chicken drumsticks. Also delicious on prawns and barramundi. Finish with a squeeze of juicy lemon.

Flavour Notes: Smoky, zingy, bright

Cuisine: Australian

Heat Level: 2/5

Umami Blend is your new secret ingredient - it adds depth of flavour, complexity and richness to everything from soups and stews to meatballs, risotto and gravies. Made with all-natural, plant based ingredients, it is a must have for vegan and vegetarian cooking. Once you've cooked with it, you'll notice the difference in flavour and wonder how you managed without it! To learn more about what umami means, read our blog post here.

Flavour Notes: Rich, savoury

Cuisine: Australian

Heat Level: 0/5

This light, fragrant spice adds a wonderful depth to apple cake, and can replace mixed spice in many recipes. The inclusion of rose petal and calming chamomile add to the blend's delicacy. Add it to the fruit filling or directly into the dough. Not to be dismissed in savoury dishes: try in broths, on roasted cauliflower and in rice dishes alongside cardamom and lemon rind.

Flavour Notes: Floral, complex, warming, delicately spiced

Cuisine: German

Heat Level: 0/5

Single-use bags made from high grade Japanese Tea Paper. They are heat sealable with an iron, or alternatively just staple closed.

Perfect for use when mulling wine, or brewing any tea blend.

Materials: High grade Japanese tea paper

Beautiful in colour and with an exciting, punchy flavour, Ribeye Roast Rub brings out the best in beef. This versatile, peppery rub is a balanced blend of Victorian flake salt and crushed pink peppercorns with garlic, onion, parsley and thyme.

Flavour Notes: Peppery, savoury, herbaceous, bright

Cuisine: Australian

Heat Level: 0/5

This parfait spoon is a great addition to your table for condiments such as salt and pepper, mini desserts or the perfect size for a piccolo coffee.

Available in three colours: Burnished, Polished, or Satin.

Measurements: 7cm long

Materials: Stainless steel

Origin: India

Make your own all-natural, umami-rich chilli oil in minutes. Use this condiment to bring instant flavour and depth to your stir fries, noodles or even pizza. Mix in Chilli Flakes or Sichuan Pepper to dial up the heat.

Flavour Notes: Umami-rich, mildly spicy, savoury, crunchy

Cuisine: Asian

Heat Level: 3/5

Guacamole Spice is a great addition to any Mexican feast. Originating with the Aztecs in Mexico, Guacamole is now eaten worldwide as a condiment, dip, spread and with salads. Our spice mix is a family favourite with versatile uses, and is the key ingredient in a flavourful, easy-to-make guacamole. Enjoy with warm tortilla chips or in a taco.

Flavour Notes: Bright, citrusy, savoury

Cuisine: Mexican

Heat Level: 0/5