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This Luminarc butter dish is made from Purity Certified Glass, and is dishwasher safe, stackable and microwave safe.

Measurements: 18cm x 12cm x 9cm

Materials: Purity Certified Glass

Origin: France

Traditional glass citrus fruit squeezer. The Citrus Glass Squeezer features a narrow handle and cleverly separates the pips from the juice. It's perfect for juicing all citrus fruits: lemons, limes, grapefruits and oranges.

Measurements:x 7cm.

Materials: Tempered glass.

Made In: France.

Ever had a lovely piece of white fish that encapsulates the song of the sea and not quite known how to prepare it? Our balance of warm, savoury and floral notes adds rich flavour without overpowering the natural sweetness of fish. Fish Spice is perfect for applying directly with oil, using in a batter mix or making a finishing sauce.

Flavour Notes: Warm, savoury, floral

Cuisine: European

Heat Level: 0/5

Viva Tex Mex! The official dish of the US state of Texas, chilli con carne literally means 'chilli with meat' and is often referred to as just 'chilli'. Ours is a delicious and fiery blend that's hard to beat. Packed full of Mexican chillies and cumin, this blend is perfect in tacos, spicy casseroles and bean soup.

Flavour Notes: Fiery, savoury, earthy, complex

Cuisine: American

Heat Level: 3/5

ShortHive know how to make some pretty fine honey, and with four different flavour infusions to choose from, get ready to taste honey like you never have before.

It's spicy, it's sweet. It's mouth-wateringly delicious drizzled on pizza or the perfect addition to a charcuterie board. This Australian honey infused with Habanero Chillies is too good not to share.

Available in 125g and 295g.

Please note, we're unable to ship honey to Western Australia.

Say goodbye to disposable tea bags. This easy-to-use, single-serve tea strainer allows you to brew loose leaf tea easily at home, at work or on the go. This practical and elegant tea infuser has a double handle which can be used in a cup, mug or teapot. Its ultra-fine micro-mesh prevents solids from getting into the water, even rooibos, herbal or green teas with fine leaves.

Comes with a lid, convenient for holding in heat during steeping, or to be used to hold the infuser once your tea is ready.

Measurements: 18cm (5cm handles) x 7cm

Materials: Stainless steel with an ultra-fine micro-mesh basket

Garam masala is a popular Indian spice blend, made differently in every house and region of the country. In Hindi, 'garam' means hot, and 'masala' means spice, referring to the blend’s typical pungency from big and bold spices like cardamom, ginger and cumin. Containing no chilli, our garam masala is perfect for making an aromatic curry for the whole family. It’s one of the most versatile Indian blends and pairs well with chicken, vegetables and legumes.

Flavour Notes: Warmly spiced, aromatic, earthy

Cuisine: Indian

Heat Level: 0/5

This carefully crafted spice blend contains all the Christmas spices to bake the traditional puddings and rich fruit cakes which fill your house with warm and sweet smells. An old tradition dictates that Christmas pudding be made on the last Sunday before Advent. Cooks combine their secret ingredients - dried fruits, nuts, swigs of this and that liquor. Before putting it in cloth, every member of the family stirs the pudding and makes a special wish.

ShortHive know how to make some pretty fine honey, and with four different flavour infusions to choose from, get ready to taste honey like you never have before.

Drizzle it on your porridge. Get addicted to it on your ice-cream. This Australian honey infused with Murray River Salt is like salted caramel, only better.

Available in 125g and 295g.

Please note, we're unable to ship honey to Western Australia.

While chillies are mostly used for their flavour and heat, paprika is used for its vibrant colour and full-bodied, rich flavour. Also from the capsicum family, paprika is the name given to only slightly hot members. This paprika (also known as 'pimentón dulce') is sweet in flavour without any bitterness. It is well used in most European recipes including Hungarian gulasch and roast chicken.

In this blend, we have tried to capture the uniqueness and diversity of the Australian bush. From the explosive Tasmanian native pepperberry to the astringent desert bush tomato, your palate will be taken on a journey throughout Australia. Used sparingly, it can be added to an array of dishes as a delicious substitute for regular pepper.

Flavour Notes: Peppery, fragrant, earthy, bright

Cuisine: Australian

Heat Level: 0/5

With a base of caffeine-free rooibos tea, Sleepy Slumber Tea blends caraway, aniseed and fennel with valerian, passion flower, lemon balm, sunflower petal and lavender flower, for a mellow, floral cup to end the day.

Oregano is widely used in Turkish, Greek, Portuguese, Spanish, Latin American and Italian cuisines. The dried leaves are often more flavourful than the fresh ones. With a strong, savoury aroma, oregano is commonly used in tomato sauces, soups, stews, pizza, pasta, grilled meats and is a great complement to olives, capers and spicy food.

A key feature of Ethiopian and Eritrean cooking, Berbere gives wats (stews) of meat, vegetables or lentils their signature flavour.

This classic East African blend is a fruity, fiery, powerhouse blend with strong flavours of chilli, cardamom and fenugreek. It is used in staples like doro wat (chicken stew) and misir wat (red lentil stew), and is typically eaten with injera, a fermented flatbread. Berbere's richness also complements red meat and oily fish.

Flavour Notes: Fiery heat, earthy, fruity

Cuisine: African

Heat Level: 4/5

Discover this handmade wooden scoop, perfect for adding a beautiful and unique touch to your kitchen. Its classic yet charming design will bring out the best in any kitchen, making it an ideal decorative item. Enjoy its craftsmanship and quality for years to come.

Made in Germany from beech wood.

Our Vanilla Bean Sugar uses only the fine seeds from Madagascan vanilla, which are hand-stripped out of each pod. Vanilla bean is the dried and cured seed pod of a tropical South American climbing orchid and it takes up to three months to get market ready.

This sugar also pairs well with pork and, of course, with anything containing chocolate. Great for baking and compotes, simply use in place of normal sugar.

Flavour Notes: Sweet, fragrant, floral

Cuisine: Madagascan

Heat Level: 0/5