Gingerbread Tea

Gewürzhaus

Fill your cup with this festive, wintery black tea spiked with ginger, cinnamon and clove.

(68)

$22.00

Size

60g Jar

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Steep one teaspoon per cup in freshly boiled water for 3 to 5 minutes. Enjoy with a splash of milk, or on its own.

A nostalgic blend of Gingerbread Tea is a winning combination of everything festive. With ginger, cinnamon, cardamom and clove, this flavoured black tea rekindles memories of freshly baked Christmas treats and aromas filling the house.

Black tea, ginger, cinnamon, natural flavouring, coriander seed, aniseed, fennel seed, black pepper, cardamom, cloves.

What We've Been Cooking

Gingerbread Tea

$22.00

Easy

15mins

Gingerbread Cocktail

FAQs

Tea is porous and readily absorbs moisture and odors from its surroundings, so keep it in an airtight container, away from sunlight, heat and strong smelling foods or spices. A cupboard away from the stove is ideal, and it's best not to store tea and spices side by side, tea will happily take on the scent of whatever is nearby.

Like our spices, tea doesn't really expire, it simply loses its flavour and aroma over time. For the best cup, we recommend using your tea within 12 to 18 months of opening, stored well in an airtight container.

Yes, we stock both. Our single-use Japanese paper infuser bags give a clear, sediment-free cup, and are also well suited to steeping mulled wine (Glühwein). Reusable infusers have larger holes, letting a little more sediment through, but can be used again and again.

Our black teas are built on a base of quality Ceylon tea, sourced from Sri Lanka, and blended with spices, herbs and fruit sourced from around the world.

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Milled in Melbourne

Gingerbread Tea

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