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Gewürzhaus
Velvety Vanilla Chai Tea
(69)
$24.00
Smooth and creamy, the base of Velvety Vanilla Chai Tea is made of high quality, full-bodied Ceylon orange pekoe, which gives a rich, copper-coloured infusion. With both whole and freshly ground spices, this chai tea is a warming blend best taken with milk and sweetened with honey or sugar. Madagascan vanilla adds softness and sweetness to this traditional tea.
Velvety Vanilla Chai Tea
Ceylon black tea and warming spices, softened with Madagascan vanilla, for a mellow chai.
$24.00
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Free shipping on orders $70+
Ships in 1–2 business days
To enjoy chai the traditional way, dry toast 2 teaspoons of tea in a small milk pot over medium heat. Once fragrant, add 1 cup of milk of your choice, stirring occasionally without letting it boil. Simmer for 7 to 8 minutes, or until the milk turns a rich caramel hue. Stir in 1 teaspoon of honey and strain into glasses.
Smooth and creamy, the base of Velvety Vanilla Chai Tea is made of high quality, full-bodied Ceylon orange pekoe, which gives a rich, copper-coloured infusion. With both whole and freshly ground spices, this chai tea is a warming blend best taken with milk and sweetened with honey or sugar. Madagascan vanilla adds softness and sweetness to this traditional tea.
Ceylon black tea leaf, cassia, cardamom, black pepper, clove, star anise, ginger, Madagascan vanilla 2%, nutmeg.
Get inspired & learn how to use Velvety Vanilla Chai Tea in your home.
How To: Recipes & Guides For This Product
FAQs
Tea is porous and readily absorbs moisture and odors from its surroundings, so keep it in an airtight container, away from sunlight, heat and strong smelling foods or spices. A cupboard away from the stove is ideal, and it's best not to store tea and spices side by side, tea will happily take on the scent of whatever is nearby.
Like our spices, tea doesn't really expire, it simply loses its flavour and aroma over time. For the best cup, we recommend using your tea within 12 to 18 months of opening, stored well in an airtight container.
Yes, we stock both. Our single-use Japanese paper infuser bags give a clear, sediment-free cup, and are also well suited to steeping mulled wine (Glühwein). Reusable infusers have larger holes, letting a little more sediment through, but can be used again and again.
Our black teas are built on a base of quality Ceylon tea, sourced from Sri Lanka, and blended with spices, herbs and fruit sourced from around the world.
9000+ 5 star reviews
100% natural and preservative free
Free shipping over $70
Dispatched in 1–2 business days
Milled in Melbourne
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
© 2026,
Gewürzhaus.