Chilli

Considerably hot with a unique flavour combination using three different chillies: the fruitiness from seedless chilli flakes, heat from Birdseye chilli and texture from long chilli. Our Chilli Salt is a great all-rounder and can be used instead of regular salt on pizza, pasta, steak or any other meal that needs a kick. Warning: this salt is addictive.

Flavour Notes: Spicy, salty

Cuisine: South East Asian

Heat Level: 3/5

Shichimi Togarashi ("shichi" meaning "seven" and "mi" meaning "taste"; "togarashi" is Japanese dried red chilli) is a popular Japanese seven-flavour seasoning, containing dried chilli mixed with several distinct spices.

Often just called shichimi, there are variations to the formula depending on which region in Japan you travel to - often, more than seven spices are included. Use as a condiment for spicing udon noodles, soups, nabemono (one-pot dishes) and yakitori. Its delicious crunch is irresistible.

Flavour Notes: Nutty, bright, fragrant, mild strength heat

Cuisine: Japanese

Heat Level: 2/5