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Paprika (Smoked)While chillies are mostly used for their flavour and heat, paprika is used for its vibrant colour and full-bodied flavour. Also from the capsicum family, paprika is the name given to only slightly hot members. This paprika (also known as 'pimentón ahumado') is strongly...
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Turmeric (Powder)Brings flavours together with Turmeric. By the time Marco Polo stumbled upon turmeric fingers in China, they had already begun their spread throughout the world. Prized for its vivid orange colour, turmeric gives an earthy, warm taste to Indian curries and Middle Eastern dishes....
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Italian Chilli & Garlic Oil BlendThis Italian Chilli & Garlic Oil Blend will transform your Mediterranean-style food from good to wow in an instant! Heat with olive oil for a tongue-tantalising combination of chilli, umami and fragrant sweetness. Keep it on the kitchen table alongside our Crunchy Chilli Oil...
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Gingerbread SpiceGingerbread Spice makes a sweet spiced biscuit or cake enjoyed throughout the world. Germans appreciate it as lebkuchen; in France, pain d'épices; in Brazil, pão de mel; and in the UK, US and Australia, good old-fashioned gingerbread. A highly versatile blend, it also pairs...
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Flavours of Europe
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