Everything excluding loose

Bring a hand-illustrated touch to the kitchen with the "A Day In The Garden" art tea towel from Red Tractor. Made from 100% pure linen, it is lint-free and super-absorbent.

Measurements: 46cm x 80cm

Materials: 100% linen

Origin: Australian designed and printed

Made in France, Jacquard Français tea towels are renowned for their high quality and durability.

These tea towels measure a generous 60cm x 80cm, and a woven label makes them easy to hang in your kitchen. Thanks to the remarkable quality of their fibres, they'll last for years to come. Certified with the OEKO-TEX® STANDARD 100 label and made in Gérardmer, France.

Measurements: 60cm x 80cm

Materials: 100% cotton

From the same family as dill, caraway and cumin, ajowan seed is widely used in Indian dishes, especially in the state of Gujarat. Its thyme-like aroma and taste matches well with vegetables, particularly in soups, stews and casseroles. Sprinkle it on bread before baking for a sharp and bitter, yet pleasant, cumin-like taste. Also known as: Ajwain, Bishop's weed, Carom

This subtle and alluring blend is made with fennel seed and nettle leaf, alongside marshmallow leaf, dandelion root, juniper berry and rose petal. Earthy and subtly sweet, with a floral lift from the rose petal, it finishes light and refreshing.

Not to be confused with mixed spice, allspice is so named for its exquisitely combinative tones of clove, cinnamon and nutmeg. Allspice is an ingredient in mixed spice as well as sweet baked goods; pickles, relishes and preserves; gravies and marinades; and winter drinks. The deep, fruity warmth of these earth-coloured berries complements red meats, seafood and root vegetables. Native to the West Indies and Central America, allspice, also known as pimento, is a key ingredient in Caribbean recipes such as Jamaican jerk seasoning. Also known as: Pimento, Jamaica pepper, Myrtle pepper

Not to be confused with mixed spice, allspice is so named for its exquisitely combinative tones of clove, cinnamon and nutmeg. Allspice is an ingredient in mixed spice as well as sweet baked goods; pickles, relishes and preserves; gravies and marinades; and winter drinks. The deep, fruity warmth of these earth-coloured berries complements red meats, seafood and root vegetables. Native to the West Indies and Central America, allspice, also known as pimento, is a key ingredient in Caribbean recipes such as Jamaican jerk seasoning. Also known as: Pimento, Jamaica pepper, Myrtle pepper.

Keep your collection looking beautiful with Gewürzhaus facetted jars. The jars are a great way to preserve the quality of spice and tea by keeping them airtight. Also handy for travelling.

Currently does not include blank Gewürzhaus label.

Materials: Amber glass

Keep your collection looking beautiful with Gewürzhaus facetted jars. The jars are a great way to preserve the quality of spice and tea by keeping them airtight. Also handy for travelling.

Currently does not include blank Gewürzhaus label.

Materials: Amber glass

Amchur is made from dried green mango and used predominantly as a souring agent in Indian cookery. It often replaces lemon juice in curries, vegetable dishes and marinades. As it pairs well with black pepper, amchur can be used on your favourite barbecue meats, tenderising the cut before cooking as well as adding flavour and aroma. Also known as: Green mango powder, Amchoor

A hand-painted ceramic trinket dish inspired by vintage anchovy tins.Perfect for holding snacks or jewellery and other small trinkets.

Measurements: 10 x 10 x 1 cm

Materials: Ceramic

This warm, sweet, liquorice-tasting aromatic is native to the Middle East and was used by the ancient Romans to aid with digestion. Not to be confused with star anise (native to China), aniseed is often found in cakes and pastries, and is a great addition to curry powders. It is used to flavour alcoholic drinks such as Jägermeister and Sambuca. Also known as: Anise seed.

Used primarily as a natural red food colouring, annatto seed appears most commonly in South and Central American cookery, such as in achiote paste and adobo. Its soft lemon-peppery taste and mint tones complement seafood, meats, vegetables and rice.

This light, fragrant spice adds a wonderful depth to apple cake, and can replace mixed spice in many recipes. The inclusion of rose petal and calming chamomile add to the blend's delicacy. Add it to the fruit filling or directly into the dough. Not to be dismissed in savoury dishes: try in broths, on roasted cauliflower and in rice dishes alongside cardamom and lemon rind.

Flavour Notes: Floral, complex, warming, delicately spiced

Cuisine: German

Heat Level: 0/5

Dreamy and aromatic, Apple Pie Tea is delicious when paired with afternoon treats or warm desserts. This all-naturally sweet tea, with apple pieces and raisins, and hints of delicate vanilla and aromatic cassia, evokes the taste of a warming apple pie with custard. It's caffeine-free, with no added sugar.

More than just a mill, this Arc ivory wood mill from Perspectry is a piece of functional art, and a handcrafted keepsake that makes a considered gift.

• Grind adjusts from fine to coarse
• Rust-free ceramic grinding mechanism built to last
• Pull the top straight up to refill, then press firmly back into place
• Suits salt, pepper and whole spices

Measurements: 21.5cm high x 7cm wide
Materials: Ivory wood, natural plant-based dyes, non-toxic lac finish, ceramic grinding mechanism
Made in: South India

More than just a mill, this Arc ivory wood mill from Perspectry is a piece of functional art, and a handcrafted keepsake that makes a considered gift.

• Grind adjusts from fine to coarse
• Rust-free ceramic grinding mechanism built to last
• Pull the top straight up to refill, then press firmly back into place
• Suits salt, pepper and whole spices

Measurements: 21.5cm high x 7cm wide

Materials: Ivory wood, natural plant-based dyes, non-toxic lac finish, ceramic grinding mechanism

Made in: South India