Everything excluding loose

Widely used in Indian cooking, fenugreek leaf has a strong savoury aroma and subtle bitterness comparable to celery seed, which greatly enhance other flavours. Used in vegetable and fish curries as well as potato and spinach dishes, fenugreek leaf is strong and should be used sparingly towards the end of cooking.

Fenugreek seeds are used widely in Middle Eastern and South Asian cookery. In India and Pakistan, the seeds are added to vegetables and rice; in Turkey, to hot pastes; in Egypt, they are boiled for a sweetened tea. The sweet aroma of fenugreek seeds is similar to maple syrup, while their flavour is savoury and nutty.

The Fiddle Bow Knife's broadleaf serrated blade glides through even the freshest and softest bread, making cutting a breeze.

The wooden spine provides a guide to help you create even, straight slices.

Particularly favoured by home-bread-makers, this knife is also recommended for people with low-level vision, and of course, common-garden-variety wonky-bread-cutters!

Materials: Salvaged Tasmanian timber with stainless steel 

Made In: Australia 

Designed in Japan, these practical and beautiful set of fingertip serving tongs will become a kitchen favourite. The soft spring makes it perfect for pinching small foods. It's an easy-to-clean single plate of stainless steel.

Measurements: 21cm x 5.2cm.

Materials: Stainless steel.

This green ceramic jug features a playful fish design with textured scales and a glossy finish. Perfect for serving beverages or as a decorative piece, it adds a touch of whimsy to any table setting.

Measurements: 13.5cm x 11cm x 26cm

Materials: Ceramic

Ever had a lovely piece of white fish that encapsulates the song of the sea and not quite known how to prepare it? Our balance of warm, savoury and floral notes adds rich flavour without overpowering the natural sweetness of fish. Fish Spice is perfect for applying directly with oil, using in a batter mix or making a finishing sauce.

Flavour Notes: Warm, savoury, floral

Cuisine: European

Heat Level: 0/5

Celebrate the flavours of Australia with the Five Favourites - Australian Flavours Gift Pack.

Used by Indigenous Australians for generations, native ingredients bring uniquely Australian aromas and flavours to seafood, meat, vegetables and desserts. Each sachet comes with a matching recipe card sleeve to help turn the collection into something delicious.

With original artwork packaging by Australian illustrator The Nonsense Maker, this ready-to-gift collection is a thoughtful present for anyone who loves to cook.

Fleur de sel (flower of salt) is known as the caviar of salts. Only the youngest crystals from the very top layer of the salt ponds are hand harvested by barely skimming the surface. It has a delicate flavour, a moist texture, and a rich, sweet flavour that melts as it touches the tongue. A natural complement to steak, french fries, salads and pasta sauces.

The Nawrap dishcloth, traditionally woven in Nara, Japan, is the perfect way to add some colour and function to your kitchen.

Designed with a 6 layer construction, this dishcloth uses a unique Japanese process to ensure durability and strength.

• Multi layer weave that increases water absorbency and durability
• Textured surface that allows better cleaning while damp
• Dries quickly after use

Materials: 82% rayon and 18% cotton

Choose from six foodie designed coasters, each one illustrated with its own pun. Pick the one that suits you, gift to a friend, or collect the whole range.

The smooth glaze resists stains and the cork base prevents damage to your table.

• Olives - "Olive you so so much"
• Hot Sauce - "Hey hot stuff"
• Beet - "You make my heart beet"
• Cloves - "I love it when you take your cloves off"
  
• Sardines -"You're the only one in the sea for me"
• Tomatoes: a spread of heirloom tomatoes and a vine truss, and the line "I love you from my head to-ma-toes"

Measurements: 10cm x 10cm

Materials: Ceramic